Restaurants›ON St. Elmo›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by ON St. Elmo
Time30m
Serves2

Accompanied by seasonal vegetables.

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Ingredients

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Meat

Vegetables

Method

Preparation of Ribeye

1

Season the Ribeye

Rub each ribeye steak with olive oil, ensuring they are well coated.

2

Add Spices

Sprinkle salt, black pepper, and garlic powder evenly on both sides of the steaks.

Preparation of Vegetables

3

Chop the Vegetables

Chop the zucchini, bell pepper, and asparagus into bite-sized pieces.

4

Season the Vegetables

In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until well coated.

Grilling

5

Preheat the Grill

Preheat your grill to medium-high heat (around 400°F/200°C).

6

Grill the Ribeye

Place the ribeye steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

7

Grill the Vegetables

On a grill pan or directly on the grill, add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally, until tender.

Serving

8

Plate the Dish

Remove the grilled ribeye and vegetables from the grill and let the steaks rest for a few minutes before slicing.

9

Serve

Serve the grilled ribeye alongside the seasonal vegetables on a plate.