Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs, baked to perfection.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
Filling
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Chop Mushroom Stems
Finely chop the reserved mushroom stems and add them to the filling mixture. Stir until well combined.
Stuffing & Baking
- 5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cheese and herb filling.
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle the tops with bread crumbs for added texture.
- 7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.