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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them under cold running water. Peel and devein the shrimp if not pre-prepared. Pat them dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 4
Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted and bubbling.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip them over.
- 7
Finish Cooking
After flipping, add the remaining 2 tablespoons of butter and lemon juice, stirring to coat the shrimp. Cook for an additional 2-3 minutes until shrimp are fully cooked and opaque.
- 8
