
Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for about 2-3 minutes until the shrimp are pink and opaque. Do not overcook.
- 3
Cocktail Sauce Preparation
- 4
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of Tabasco sauce. Mix well.
- 5
Season the Sauce
Taste the cocktail sauce and add salt to taste. Adjust any other ingredients as desired for personal preference.
Serving
- 6
Plate the Dish
On a serving platter, arrange the chilled shrimp. Serve with the cocktail sauce on the side for dipping.
