Ribeye Steak Recipe
Served with roasted vegetables and herb butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Roasted Vegetables
Herb Butter
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides with salt and black pepper.
- 2
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.
Roasted Vegetables Preparation
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Prepare Vegetables
Chop the carrots, bell peppers, and zucchini into bite-sized pieces.
- 6
Season Vegetables
In a large bowl, toss the chopped vegetables with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 7
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
Herb Butter Preparation
- 8
Make the Herb Butter
In a small bowl, combine softened unsalted butter, chopped parsley, minced garlic, and lemon juice. Mix until well combined.
- 9
Chill the Herb Butter
Transfer the herb butter to a piece of plastic wrap, shape it into a log, and refrigerate until firm.
