Jul 09 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
Serving
- 3
Pour the Mixture
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish with a slice of pineapple, a maraschino cherry, and sprinkle coconut flakes on top.
