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Ingredients
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Main Ingredients
Marinade
Lemon Butter
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and black pepper to create the marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water. Pat dry with a paper towel.
Cooking
- 4
- 5
Grill the Asparagus
While the salmon is grilling, place asparagus spears on the grill. Cook for 3-4 minutes, turning occasionally until they are tender and slightly charred.
Lemon Butter Preparation
- 6
Make the Lemon Butter
In a small saucepan over low heat, melt the butter. Once melted, stir in the lemon zest, chopped parsley, and salt to taste. Keep warm until ready to serve.
