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Ingredients
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Calamari
Spicy Aioli
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water and pat dry with paper towels. Slice the calamari bodies into rings and set aside.
- 2
Prepare the Coating
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well to create an even coating mixture.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in small batches, frying them for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Spicy Aioli
- 6
Combine Ingredients
In a small bowl, whisk together the mayonnaise, minced garlic, hot sauce, lemon juice, salt, and black pepper until smooth and well combined.
- 7
Adjust to Taste
Taste the aioli and adjust seasoning by adding more hot sauce or lemon juice if desired.
Serving
- 8
Plate the Calamari
Arrange the crispy calamari on a serving platter.
- 9
Serve with Aioli
Serve hot with the spicy aioli on the side for dipping.
