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Ingredients
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Bruschetta Topping
Bread
Method
Bruschetta Topping Preparation
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Season the Mixture
Drizzle the olive oil over the tomato mixture. Add salt and black pepper to taste. Stir gently to combine all ingredients.
- 4
Add Balsamic Glaze
Pour the balsamic glaze into the mixture and stir well to coat the tomatoes and basil evenly.
Bread Preparation
- 5
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick pieces.
- 6
- 7
Toast the Bread
Preheat the oven to 400°F (200°C). Place the slices on a baking sheet, oil side up, and toast in the oven for about 5-7 minutes or until golden brown.
Assembly
- 8
Top with Bruschetta Mixture
Remove the toasted bread from the oven. Spoon the prepared tomato mixture generously onto each slice.
- 9
Serve Immediately
Serve the bruschetta warm as an appetizer or snack, drizzling extra balsamic glaze on top if desired.
