Beef Tartare Recipe
Served with capers, shallots, and a quail egg.
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Ingredients
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Main Ingredients
Condiments and Seasonings
Garnish
Method
Preparation of Beef
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes using a sharp knife. Ensure that the beef is fresh and has been kept chilled prior to preparation.
Mixing Ingredients
- 2
Combine Ingredients
In a mixing bowl, combine the chopped beef, capers, shallots, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Plating the Tartare
- 3
Plate the Beef Tartare
Using a ring mold or a spoon, shape the beef mixture into a neat round on a chilled plate. Make a small indentation in the center of the tartare.
- 4
Garnishing
- 5
Garnish
Sprinkle chopped fresh parsley over the top of the tartare. Serve with lemon wedges on the side for additional flavor.
