Lime Agove Hop Lemonade infused Water – Cilantro Pineapple Lime Mint Don bottle Julio served 1942 with 50ml

MIAMI VICE

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into a tropical escape with our 'Vamos A La Playa' dish, where vibrant flavors collide in a delightful fusion. Picture succulent shrimp marinated in zesty lime and garlic, perfectly grilled and nestled atop a bed of coconut-infused rice. Accompanied by a refreshing mango salsa bursting with sweetness, this dish transports your taste buds straight to sun-kissed shores. Each bite is a celebration of summer, making it the perfect choice for those craving a taste of paradise!

Rim a glass with lime juice and dip in salt to coat the rim. Set aside.

Prepare the Glass

In a cocktail shaker, combine tequila, lime juice, grapefruit juice, agave syrup, and fresh mint leaves. Fill the shaker with ice.

Mix the Ingredients

Shake vigorously for about 15 seconds to chill and mix the ingredients well.

Shake it Up

Strain the mixture into the prepared glass filled with ice. Top with club soda.

Strain and Serve

Garnish with a lime wedge and a sprig of mint. Serve immediately.

Garnish

Tequila

Lime juice

Grapefruit juice

Agave syrup

Fresh mint leaves

Club soda

Lime wedge

Salt

Vamos A La Playa

Jarret d'agneau confit is a French dish featuring lamb shanks that are slow-cooked in duck fat or olive oil until tender. This dish is marked by its rich flavor and melt-in-your-mouth texture, enhanced by the addition of garlic and thyme during cooking. Here's how to make it at home.

Jarret d'agneau confit

grillé, sauce au foie gras et vin rouge, purée de PDT et légumes saison

Contre-filet de bœuf AAA

Indulge in our exquisite Tartare de Saumon, featuring fresh, hand-chopped salmon expertly seasoned with zesty lime, fragrant herbs, and a hint of sesame oil. Served with a delicate avocado puree and crispy wonton chips, this dish is a delightful fusion of flavors and textures that will transport your taste buds to the coastal shores of the Mediterranean.

Tartare de saumon

poêlé, risotto cremeux au safran, chimichurri, tomates cerises et chou-fleur rôti à l’huile de truffe

Filet de Dorade Royale

Indulge in our Poutine à la Viande Fumée, a delectable twist on a Canadian classic. Crispy golden fries are generously topped with rich, savory smoked meat, smothered in velvety cheese curds and drizzled with luscious gravy. Each bite is a heavenly combination of textures and flavors that will transport your taste buds straight to the heart of Quebec. Perfect for sharing—or keeping all to yourself!

Poutine à la Viande Fumée

Sink your teeth into our juicy cheeseburger, featuring a perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a freshly toasted brioche bun. Each bite offers a mouthwatering blend of flavors and textures, making it the ultimate comfort food for any burger lover.

Cheeseburger

Make Vamos A La Playa Recipe in just 10m. Dive into a tropical escape with our 'Vamos A La Playa' dish, where vibrant flavors collide in a delightful fusion. Picture succulent shrimp marinated in zesty lime and garlic, perfectly grilled and nestled atop a bed of coconut-infused rice. Accompanied by a refreshing mango salsa bursting with sweetness, this dish transports your taste buds straight to sun-kissed shores. Each bite is a celebration of summer, making it the perfect choice for those craving a taste of paradise!

Vamos A La Playa Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Prepare the Glass

Mix the Ingredients

Shake it Up

Strain and Serve

Garnish

More from O.Noir