Absolut Peppar Vodka, Beau Monde Bloody Mix, Spiced Sea Salt

Beau Monde Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sink your teeth into our juicy cheeseburger, featuring a perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a freshly toasted brioche bun. Each bite offers a mouthwatering blend of flavors and textures, making it the ultimate comfort food for any burger lover.

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover it to melt.

Add Cheese

While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburgers immediately with your favorite side dish.

Serve

Ground Beef

Salt

Black Pepper

Cheddar Cheese

Burger Buns

Lettuce

Tomato

Pickles

Ketchup

Mustard

Cheeseburger

Jarret d'agneau confit is a French dish featuring lamb shanks that are slow-cooked in duck fat or olive oil until tender. This dish is marked by its rich flavor and melt-in-your-mouth texture, enhanced by the addition of garlic and thyme during cooking. Here's how to make it at home.

Jarret d'agneau confit

grillé, sauce au foie gras et vin rouge, purée de PDT et légumes saison

Contre-filet de bœuf AAA

Indulge in our exquisite Tartare de Saumon, featuring fresh, hand-chopped salmon expertly seasoned with zesty lime, fragrant herbs, and a hint of sesame oil. Served with a delicate avocado puree and crispy wonton chips, this dish is a delightful fusion of flavors and textures that will transport your taste buds to the coastal shores of the Mediterranean.

Tartare de saumon

poêlé, risotto cremeux au safran, chimichurri, tomates cerises et chou-fleur rôti à l’huile de truffe

Filet de Dorade Royale

Indulge in our Poutine à la Viande Fumée, a delectable twist on a Canadian classic. Crispy golden fries are generously topped with rich, savory smoked meat, smothered in velvety cheese curds and drizzled with luscious gravy. Each bite is a heavenly combination of textures and flavors that will transport your taste buds straight to the heart of Quebec. Perfect for sharing—or keeping all to yourself!

Poutine à la Viande Fumée

Delight in our Tostadas de Crevettes, featuring crispy corn tortillas topped with succulent shrimp sautéed in a zesty lime-infused sauce. Each tostada is adorned with a vibrant medley of fresh avocado, tangy pico de gallo, and a sprinkle of cilantro, creating a perfect harmony of flavors and textures. Ideal for sharing or savoring solo, these tostadas are a fiesta for your taste buds!

Tostadas de crevettes

Make Cheeseburger Recipe in just 30m. Sink your teeth into our juicy cheeseburger, featuring a perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a freshly toasted brioche bun. Each bite offers a mouthwatering blend of flavors and textures, making it the ultimate comfort food for any burger lover.

Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions