Poutine À La Viande Fumée Recipe
Indulge in our Poutine à la Viande Fumée, a delectable twist on a Canadian classic. Crispy golden fries are generously topped with rich, savory smoked meat, smothered in velvety cheese curds and drizzled with luscious gravy. Each bite is a heavenly combination of textures and flavors that will transport your taste buds straight to the heart of Quebec. Perfect for sharing—or keeping all to yourself!
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Ingredients
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Poutine Ingredients
Method
Preparation Instructions
- 1
Prepare the French Fries
Fry or bake the French fries according to package instructions or until golden and crispy. Season with salt and black pepper to taste.
- 2
Heat the Smoked Meat
In a skillet over medium heat, warm the smoked meat until heated through. You may add a splash of water to keep it moist.
- 3
Prepare the Gravy
In a saucepan, heat the beef gravy until it simmers. Stir occasionally to prevent sticking.
- 4
Assemble the Poutine
On a serving plate, layer the hot French fries, then top with the heated smoked meat, followed by cheese curds. Pour hot beef gravy over the top to melt the cheese curds.
- 5
Garnish and Serve
If desired, sprinkle with chopped parsley for garnish. Serve immediately while hot.
