Jarret d'agneau confit is a French dish featuring lamb shanks that are slow-cooked in duck fat or olive oil until tender. This dish is marked by its rich flavor and melt-in-your-mouth texture, enhanced by the addition of garlic and thyme during cooking. Here's how to make it at home.

Jarret d'agneau confit

grillé, sauce au foie gras et vin rouge, purée de PDT et légumes saison

Contre-filet de bœuf AAA

Indulge in our exquisite Tartare de Saumon, featuring fresh, hand-chopped salmon expertly seasoned with zesty lime, fragrant herbs, and a hint of sesame oil. Served with a delicate avocado puree and crispy wonton chips, this dish is a delightful fusion of flavors and textures that will transport your taste buds to the coastal shores of the Mediterranean.

Tartare de saumon

gratin Savoyard, carottes glacées au sirop d’érable, pruneau et abricot caramélisées et amandes grillés