Tostadas De Crevettes Recipe
Delight in our Tostadas de Crevettes, featuring crispy corn tortillas topped with succulent shrimp sautéed in a zesty lime-infused sauce. Each tostada is adorned with a vibrant medley of fresh avocado, tangy pico de gallo, and a sprinkle of cilantro, creating a perfect harmony of flavors and textures. Ideal for sharing or savoring solo, these tostadas are a fiesta for your taste buds!
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Ingredients
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Tostadas
Method
Preparation
- 1
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and drizzle with lime juice.
- 2
Assemble the Tostadas
On each corn tostada, layer the cooked shrimp, chopped cilantro, diced tomato, chopped red onion, and slices of avocado.
- 3
Serve
Serve immediately with extra lime wedges on the side for squeezing over the tostadas.
