The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

VIRGIN MANGO MULE

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Experience a tropical escape with our Mai Thai Punch, a vibrant blend of rum and tropical fruit juices, expertly mixed to create a refreshing and invigorating punch. Garnished with a medley of fresh fruit and a hint of mint, this irresistible drink is perfect for sipping by the pool or enjoying during a sunset gathering. Let the flavors transport you to a sun-soaked beach paradise with every delightful sip!

In a large pitcher, combine the rum, pineapple juice, orange juice, grenadine, and lime juice. Stir well to mix all the liquids together.

Mix the Ingredients

Slowly pour in the club soda to the mixture. Stir gently to combine without losing the fizz.

Add Club Soda

Fill glasses with ice cubes and pour the Mai Thai Punch over the ice. Garnish with fresh mint leaves.

Serve

Pineapple juice

Orange juice

Grenadine

Lime juice

Club soda

Fresh mint leaves

Ice cubes

Mai Thai Punch

Jarret d'agneau confit is a French dish featuring lamb shanks that are slow-cooked in duck fat or olive oil until tender. This dish is marked by its rich flavor and melt-in-your-mouth texture, enhanced by the addition of garlic and thyme during cooking. Here's how to make it at home.

Jarret d'agneau confit

grillé, sauce au foie gras et vin rouge, purée de PDT et légumes saison

Contre-filet de bœuf AAA

Indulge in our exquisite Tartare de Saumon, featuring fresh, hand-chopped salmon expertly seasoned with zesty lime, fragrant herbs, and a hint of sesame oil. Served with a delicate avocado puree and crispy wonton chips, this dish is a delightful fusion of flavors and textures that will transport your taste buds to the coastal shores of the Mediterranean.

Tartare de saumon

poêlé, risotto cremeux au safran, chimichurri, tomates cerises et chou-fleur rôti à l’huile de truffe

Filet de Dorade Royale

Indulge in our Poutine à la Viande Fumée, a delectable twist on a Canadian classic. Crispy golden fries are generously topped with rich, savory smoked meat, smothered in velvety cheese curds and drizzled with luscious gravy. Each bite is a heavenly combination of textures and flavors that will transport your taste buds straight to the heart of Quebec. Perfect for sharing—or keeping all to yourself!

Poutine à la Viande Fumée

Sink your teeth into our juicy cheeseburger, featuring a perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a freshly toasted brioche bun. Each bite offers a mouthwatering blend of flavors and textures, making it the ultimate comfort food for any burger lover.

Cheeseburger

Make Mai Thai Punch Recipe in just 15m. Experience a tropical escape with our Mai Thai Punch, a vibrant blend of rum and tropical fruit juices, expertly mixed to create a refreshing and invigorating punch. Garnished with a medley of fresh fruit and a hint of mint, this irresistible drink is perfect for sipping by the pool or enjoying during a sunset gathering. Let the flavors transport you to a sun-soaked beach paradise with every delightful sip!

Mai Thai Punch Recipe

Ingredients

Beverage Ingredients

Method

Preparation

Mix the Ingredients

Add Club Soda

Serve

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