Caribbean Mule Recipe
Pineapple Rum, Passionfruit Purée, Ginger Beer, and Lime Juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mix the Ingredients
In a separate shaker, combine 2 oz of pineapple rum, 1 oz of passionfruit purée, and 0.5 oz of fresh lime juice.
Shake Well
Shake the mixture vigorously for about 10-15 seconds to ensure everything is well combined and chilled.
Assembly
Pour the Mixture
Strain the shaken mixture into the ice-filled glass.
Add Ginger Beer
Top off the drink with 4 oz of ginger beer. Stir gently to combine.
Garnish
Garnish the drink with a lime wedge and mint leaves for added aroma and presentation.