RestaurantsOmaha Tap House - DowntownSeasonal Features Recipe

Seasonal Features Recipe

Time30m
Serves4

Make Seasonal Features Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Seasonal Features

Selected to serve

GREEN GODDESS

AROUND HONEY BEAR BLACK SWAN ZERO CLASSICS PROOF 134

herbal · bright acidity · sweet

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Ingredients

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Vegetables

Herbs

Dressing

Method

Preparation

1

Prep the Vegetables

Rinse all vegetables under cold water. Trim the ends of the asparagus and cut them into 2-inch pieces. Slice the radishes and carrots thinly. Halve the cherry tomatoes.

2

Chop the Herbs

Finely chop the fresh basil and parsley, setting aside for later use.

Make the Dressing

3

Combine Ingredients

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Assemble the Salad

4

Mix the Salad

In a large bowl, combine the prepared asparagus, radishes, carrots, cherry tomatoes, chopped basil, and parsley.

5

Add Dressing

Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

Serve

6

Plate the Salad

Serve the salad chilled or at room temperature, garnished with extra herbs if desired.

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