Seasonal Features Recipe
Make Seasonal Features Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs
Dressing
Method
Preparation
Prep the Vegetables
Rinse all vegetables under cold water. Trim the ends of the asparagus and cut them into 2-inch pieces. Slice the radishes and carrots thinly. Halve the cherry tomatoes.
Chop the Herbs
Finely chop the fresh basil and parsley, setting aside for later use.
Make the Dressing
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assemble the Salad
Mix the Salad
In a large bowl, combine the prepared asparagus, radishes, carrots, cherry tomatoes, chopped basil, and parsley.
Add Dressing
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Serve
Plate the Salad
Serve the salad chilled or at room temperature, garnished with extra herbs if desired.