Pamaloma Recipe
Weber Ranch Agave Vodka, Pama Pomegranate Liqueur, and Grapefruit Juice
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Weber Ranch Agave Vodka, 1 oz of Pama Pomegranate Liqueur, and 3 oz of fresh grapefruit juice. Fill the shaker with ice cubes to your desired amount.
Shaking and Serving
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
Prepare the Glass
Empty the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer to catch any pulp.
Garnish and Serve
Garnish your Pamaloma with a slice of grapefruit on the rim and sprinkle some pomegranate seeds on top for a touch of color. Serve immediately and enjoy!