Jul 13 2026
Restaurants›Omaha Kebabs›Pork Loin Kebabs Recipe

Pork Loin Kebabs Recipe

Inspired by Omaha Kebabs
Time2h
Serves4

Marinated pork loin in special seasonings and spices grilled to perfection

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Ingredients

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Pork Marinade

Vegetable Skewers (optional)

For Grilling

Method

Marinating the Pork

  1. 1

    Prepare the Marinade

    In a large mixing bowl, combine olive oil, soy sauce, honey, minced garlic, ground black pepper, paprika, cumin, salt, and red pepper flakes. Whisk together until well blended.

  2. 2

    Marinate the Pork

    Cut the pork loin into 1-inch cubes and add them to the marinade. Toss to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for better flavor.

Preparing the Skewers

  1. 3

    Soak the Skewers

    If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

  2. 4

    Assemble the Skewers

    Thread marinated pork cubes onto the skewers, alternating with chunks of bell pepper, red onion, zucchini slices, and whole mushrooms if desired.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Kebabs

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is nicely charred and cooked through (internal temperature should reach 145°F).

  3. 7

    Serve

    Remove the kebabs from the grill and let them rest for a few minutes. Serve with lemon wedges on the side for squeezing over the kebabs.

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