Jul 13 2026
RestaurantsOmaha KebabsChicken Shish Recipe

Chicken Shish Recipe

Inspired by Omaha Kebabs
Time1h 30m
Serves4

Marinated chicken skewers grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, ground cumin, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.

  2. 2

    Marinate the Chicken

    Add the cubed chicken breasts to the marinade. Ensure the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Grilling

  1. 3

    Prepare the Skewers

    While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.

  2. 4

    Assemble the Skewers

    Once marinated, take the chicken out of the refrigerator. Thread the chicken cubes onto the soaked skewers, leaving a little space between each piece for even cooking.

  3. 5

    Grill the Chicken

    Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serving

  1. 6

    Serve

    Remove the chicken shish from the grill and let them rest for a few minutes. Serve hot, garnished with extra chopped parsley if desired.

More from Omaha Kebabs