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Ingredients
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Tea Base
Flavoring
Method
Preparation
- 1
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Steep Green Tea
Once boiling, add 2 tablespoons of green tea leaves to the boiling water. Remove from heat and let steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves from the water using a fine mesh strainer, pouring the liquid into a teapot.
Flavoring
- 4
Add Mint and Sugar
Add 1 cup of fresh mint leaves and 3 tablespoons of granulated sugar to the strained tea in the teapot.
- 5
Mix and Steep Again
Gently stir the mixture to dissolve the sugar, then let it steep for another 5 minutes to infuse the mint flavor.
- 6
Serve
Pour the tea into small glasses, ensuring some mint leaves are included in each serving. Optionally, you can pour the tea from a height to create froth.
