Jul 13 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Syrup
Start by making the syrup so it has time to cool.
- 2
Prepare the Cheese Filling
Combine the cheeses for the filling.
- 3
Prepare the Phyllo Dough
Melt the butter and prepare the phyllo dough layers.
- 4
Assemble the Knafeh
Layer the cheese filling and remaining phyllo.
- 5
Bake
Bake the knafeh until golden and crispy.
- 6
Serve with Syrup
Soak the baked knafeh in syrup and garnish.
