Lamb Chops Recipe
New Zealand lamb chops perfectly seasoned and grilled on open flame
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, lemon juice, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Lamb Chops
Place the lamb chops in a large resealable plastic bag or shallow dish. Pour the marinade over the lamb chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade, allowing excess marinade to drip off. Place the chops on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time depending on the thickness of the chops and desired doneness.
- 5
Rest the Chops
Once cooked to your preferred doneness, remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute within the meat.