Hummus Recipe
Chickpeas blended with tahini, garlic and lemon juice.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and then cook them until tender.
- 2
Peel the Garlic
Peel and roughly chop the garlic cloves to make blending easier.
Blending
- 3
- 4
Blend Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy. Scrape down the sides as necessary to ensure all ingredients are well incorporated.
- 5
Adjust Consistency
If the hummus is too thick, add a little water or more olive oil, one tablespoon at a time, until you reach the desired consistency.
Serving
- 6
Garnish and Serve
Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle with paprika, and garnish with chopped fresh parsley if desired. Serve with pita bread, vegetables, or crackers.