Gyro Wrap Recipe
A mixture of lamb and beef, cucumber dip, tomato and marinated onion, on top of warm pita bread. Choice of french fries or house salad.
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Ingredients
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Meat Mixture
Cucumber Dip
Vegetables
Side Options
Method
Prepare the Meat Mixture
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the ground lamb and beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 2
Season the Meat
Add the minced garlic, ground cumin, ground coriander, salt, and black pepper. Stir well to combine and cook for an additional 2-3 minutes until fragrant.
Make the Cucumber Dip
- 3
- 4
Prepare the Vegetables
- 5
Marinate the Onions
In a small bowl, combine the thinly sliced red onion and red wine vinegar. Let sit for at least 10 minutes to soften the onions.
- 6
Prepare the Tomato
Dice the tomato and set aside.
Assemble the Gyros
- 7
Warm the Pita
Warm the pita bread in a dry skillet or oven until heated through.
- 8
Serve
- 9
Choose a Side
Serve with a side of French fries or a mixed greens salad drizzled with olive oil and lemon juice, seasoned with salt and pepper to taste.