Jul 13 2026
Restaurants›Omaha Kebabs›Ground Beef Kebabs Recipe

Ground Beef Kebabs Recipe

Inspired by Omaha Kebabs
Time45m
Serves4

Ground angus beef with special spices and seasonings

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Soak Skewers

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

  2. 2

    Prepare the Meat Mixture

    In a large mixing bowl, combine the ground Angus beef, garlic powder, onion powder, paprika, cumin, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are evenly distributed.

  3. 3

    Form Kebabs

    Divide the meat mixture into 8 equal portions. Shape each portion around a soaked skewer, pressing the meat firmly to ensure it adheres to the skewer.

Cooking

  1. 4

    Preheat Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 5

    Brush with Olive Oil

    Lightly brush each kebab with olive oil to prevent sticking and enhance flavor.

  3. 6

    Grill Kebabs

    Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.

Serving

  1. 7

    Serve Hot

    Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side dishes.

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