Greek Salad With Chicken Recipe
Romaine lettuce with tomato, cucumbers, olives, bell peppers, onions, feta cheese, lemon vinegar dressing topped with chicken
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Ingredients
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Salad Ingredients
Chicken Ingredients
Dressing Ingredients
Method
Preparing the Chicken
- 1
Cook the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture over the chicken breasts. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Assembling the Salad
- 2
Chop the Vegetables
While the chicken is cooking, chop the romaine lettuce, tomato, cucumber, bell pepper, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 3
Add Olives and Feta
Add the olives and crumbled feta cheese to the salad bowl with the chopped vegetables.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together lemon juice, red wine vinegar, olive oil, dried oregano, salt, and black pepper until well combined.
Final Assembly
- 5
Combine Everything
Slice the cooked chicken and place it on top of the salad. Drizzle the dressing over the salad and toss gently to combine all ingredients. Serve immediately.