Greek Salad Recipe
Romaine lettuce with tomato, cucumbers, olives, bell peppers, onions, feta cheese, lemon vinegar dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Vegetables
Dice the tomatoes, slice the cucumber, chop the bell pepper, and thinly slice the red onion. Add all the chopped vegetables to the salad bowl with the lettuce.
- 3
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese over the top of the salad.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serving
- 6
Serve the Salad
Serve immediately as a refreshing side dish or a light main course.