Romaine lettuce with tomato, cucumbers, olives, bell peppers, onions, feta cheese, lemon vinegar dressing

Wash the romaine lettuce under cold water. Tear it into bite-sized pieces and place it in a large salad bowl.

Prepare the Romaine Lettuce

Dice the tomatoes, slice the cucumber, chop the bell pepper, and thinly slice the red onion. Add all the chopped vegetables to the salad bowl with the lettuce.

Chop the Vegetables

Add the Kalamata olives and crumbled feta cheese over the top of the salad.

Add Olives and Feta

In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until well combined.

Mix the Dressing

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

Dress the Salad

Serve immediately as a refreshing side dish or a light main course.

Serve the Salad

Romaine Lettuce

greek salad

Recipe information

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