Fries Recipe
Make Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil and Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into thin strips, approximately 1/4 inch thick. For uniform cooking, try to keep the size of the strips consistent.
- 2
Soak Potatoes
Transfer the cut potato strips to a large bowl filled with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; if it sizzles, the oil is ready.
- 4
Dry the Potatoes
Once the potatoes have soaked, drain them and pat them dry with paper towels. Remove as much moisture as possible to prevent splattering when frying.
- 5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika. Toss gently to ensure even coating of the seasonings.