Chicken Shawarma recipe served on a plate, by Omaha Kebabs
Jul 13 2026
Restaurants›Omaha Kebabs›Chicken Shawarma Recipe

Chicken Shawarma Recipe

Inspired by Omaha Kebabs
Time1h 30m
Serves4

Marinated chicken served with garlic sauce and pita.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Garlic Sauce

To Serve

Method

Chicken Marinade

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Add Chicken

    Add the boneless chicken thighs to the marinade. Ensure the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, ideally overnight.

Cooking the Chicken

  1. 3

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

  2. 4

    Rest the Chicken

    Once cooked, transfer the chicken to a plate and let it rest for about 5 minutes before slicing.

Garlic Sauce

  1. 5

    Prepare Garlic Sauce

    In a small bowl, combine minced garlic, mayonnaise, lemon juice, and salt. Whisk until smooth and creamy. Set aside.

To Serve

  1. 6

    Assemble the Shawarma

    Slice the rested chicken into thin strips. Warm the pita bread slightly on the grill or in a skillet.

  2. 7

    Serve

    Place sliced chicken into the warm pita, top with cucumber, diced tomato, red onion, and fresh parsley. Drizzle with garlic sauce and serve immediately.

More from Omaha Kebabs