Chicken Kebab Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, caesar dressing, topped with chicken kebab
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Chicken Kebab
Method
Prepare the Chicken Kebab
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well. Add chicken pieces and coat them evenly in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Skewer the Chicken
Preheat the grill or grill pan over medium heat. Thread the marinated chicken pieces onto wooden skewers. Make sure to leave a little space between pieces for even cooking.
- 3
Assemble the Salad
- 4
Prepare the Lettuce
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 5
Add Toppings
Sprinkle the grated Parmesan cheese and croutons over the lettuce. Drizzle Caesar dressing over the top and toss gently to combine.
- 6
Finish with Chicken Kebab
Slice the grilled chicken kebabs into bite-sized pieces and place them on top of the salad. Serve immediately.