Chicken Breast Kebabs Recipe
Marinated chicken breast pieces grilled on open flame
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Ingredients
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Marinade
Chicken and Vegetables
Method
Preparation
- 1
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
- 2
Prepare Marinade
In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, salt, black pepper, and dried oregano. Mix well until combined.
- 3
Marinate Chicken
Cut the chicken breast into 1-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight for best flavor.
- 4
Prepare Vegetables
While the chicken is marinating, prepare the vegetables by cutting them into similar-sized chunks to ensure even cooking.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
Assemble Kebabs
Once the chicken has marinated, thread the chicken and vegetable pieces onto the skewers, alternating between chicken and vegetables.
- 7
- 8
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side.