Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Salad
For the Dressing
Method
For the Salad
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce heads thoroughly under cold water. Remove any damaged outer leaves. Cut the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Toppings
Add the croutons, cherry tomatoes (halved), and grated Parmesan cheese to the bowl with the Romaine lettuce.
For the Dressing
- 3
Make the Dressing
In a small bowl, mash the garlic and anchovy fillets together with a fork until it forms a paste. Add the egg yolk and Dijon mustard, whisking until combined.
- 4
Add Lemon Juice and Olive Oil
Whisk in the lemon juice, then slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified and creamy.
- 5
Season the Dressing
Season the dressing with salt and black pepper to taste. Adjust the seasoning as necessary.
- 6
Combine Salad and Dressing
Pour the dressing over the salad just before serving. Toss gently to ensure all the ingredients are coated evenly.