Beef Loin Kebabs Recipe
Marinated beef tenderloin in special seasonings and spices grilled to perfection
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Ingredients
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Marinade
Beef and Vegetables
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large bowl, whisk together the olive oil, soy sauce, minced garlic, black pepper, paprika, cumin, salt, and lemon juice until well blended.
- 2
Marinate the Beef
Add the beef tenderloin cubes to the marinade, ensuring that all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Kebabs Assembly and Grilling
- 3
Prepare the Skewers
After the marinating time, remove the beef from the refrigerator. Thread the beef cubes onto the soaked skewers, alternating with pieces of bell peppers, red onion, and zucchini until the skewers are filled.
- 4
- 5
Grill the Kebabs
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- 6
Serve
Remove the kebabs from the grill, allow them to rest for a few minutes, then serve hot with your favorite dipping sauce or side dishes.