Appetizer Plater Recipe
Make Appetizer Plater Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Cheese and Crackers
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks about 3 inches long.
- 2
Prepare Celery
Wash the celery sticks and cut them into similar lengths as the carrot sticks.
- 3
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and set aside.
- 4
Prepare Cucumber
Wash the cucumber and cut it into rounds or sticks based on your preference.
Preparation of Dips
- 5
- 6
Ranch Dressing
For homemade ranch, combine sour cream, mayonnaise, buttermilk, garlic powder, onion powder, and dill in a bowl. Mix well until smooth.
- 7
Guacamole
Mash ripe avocados in a bowl. Add lime juice, diced onions, chopped cilantro, salt, and diced tomatoes to taste.
Cheese and Crackers Assembly
- 8
Cheddar Cheese
Cut the cheddar cheese into cubes or slices.
- 9
Cream Cheese
Soften the cream cheese at room temperature. Optionally, you can mix in herbs or spices for flavor.
- 10
Crackers
Open the box of crackers and arrange them neatly on the platter.
Plating the Appetizer Platter
- 11
Arrange Vegetables
On a large serving platter, arrange the prepared carrots, celery, cherry tomatoes, and cucumber in sections for a colorful display.
- 12
Add Dips
Place small bowls of hummus, ranch dressing, and guacamole in the center of the platter.
- 13
Add Cheese and Crackers
Scatter the cheddar cheese cubes and cream cheese, along with the crackers, around the vegetables and dips.