Jul 14 2026
Restaurants›Olivia›Petite Tender Steak Recipe

Petite Tender Steak Recipe

Inspired by Olivia
Time1h 30m
Serves2

Make Petite Tender Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Sides

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt until well combined.

  2. 2

    Marinate the Steak

    Place the petite tender steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Cooking the Steak

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Steak

    Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 5

    Rest the Steak

    Once cooked, transfer the steak to a plate and cover loosely with foil. Let it rest for about 5 minutes before slicing.

Preparing the Asparagus

  1. 6

    Prepare the Asparagus

    While the steak is resting, toss the trimmed asparagus in a bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.

  2. 7

    Cook the Asparagus

    In the same skillet used for the steak or on a grill, cook the asparagus for about 5-7 minutes until tender and slightly charred, turning occasionally.

Serving

  1. 8

    Slice and Serve

    Slice the rested steak against the grain and serve alongside the grilled asparagus. Enjoy your petite tender steak meal!

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