Miso Salmon Recipe
Recipe information
Make Miso Salmon in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Garnish
Preparation
1. Prepare the Marinade
In a medium bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth. This mixture will serve as both a marinade and a glaze for the salmon.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring that each fillet is well-coated. Reserve the other half for glazing later. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.
Cooking
3. Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice glaze.
4. Bake the Salmon
Line a baking sheet with parchment paper or lightly grease it. Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Brush the reserved marinade over the top of each fillet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish and Serve
Once cooked, remove the salmon from the oven and let it rest for a couple of minutes. Sprinkle with chopped green onions and toasted sesame seeds. Serve with lemon wedges on the side for squeezing over the salmon.
Local Coupons
No local coupons found for this recipe's ingredients.