Jul 14 2026
Restaurants›Olivia›No Miss Steak Recipe

No Miss Steak Recipe

Inspired by Olivia
Time1h 30m
Serves4

Petite tender steak, basmati, garlic potatoes, artichokes, roasted tomatoes, romaine, kale, gorgonzola, red pepper, pickled onions, Applewood bacon, oregano vinaigrette, gorgonzola yogurt dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Marinade

Basmati Rice

Garlic Potatoes

Vegetables

Dressings and Toppings

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced garlic, salt, and black pepper. Rub the mixture onto the petite tender steak and let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the marinated steak for 4-5 minutes on each side or until desired doneness is reached. Let it rest for 5 minutes before slicing.

Basmati Rice

  1. 3

    Cook the Rice

    In a pot, bring 2 cups of water to a boil. Add 1 cup of basmati rice and 1 tsp of salt. Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit for 5 minutes. Fluff with a fork.

Garlic Potatoes

  1. 4

    Prepare the Potatoes

    Peel and chop the potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain.

  2. 5

    Sauté with Garlic

    In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Add the boiled potatoes, salt, and pepper. Sauté until potatoes are golden.

Vegetable Assembly

  1. 6

    Prepare the Vegetables

    Chop the romaine, kale, and red bell pepper. Combine them in a large bowl with artichokes, roasted tomatoes, and pickled onions.

Final Assembly

  1. 7

    Assemble the Dish

    On a platter, layer the cooked basmati rice, sautéed garlic potatoes, and the vegetable mix. Top with sliced steak, crumbled gorgonzola cheese, crumbled bacon, and drizzle with oregano vinaigrette and gorgonzola yogurt dressing.

More from Olivia