Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Ice Cream Base Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Ice Cream Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Add Mix-ins
If desired, add your optional mix-ins (chocolate chips, crushed nuts, or fresh fruit) during the last 5 minutes of churning.
Freezing and Serving
- 5
Transfer to Container
Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula.
- 6
Freeze
Cover the container and freeze for at least 4 hours, or until the ice cream is firm.
- 7
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade ice cream!
