Herb Chicken Recipe
Make Herb Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herb Chicken Ingredients
Method
Herb Chicken Directions
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, minced garlic cloves, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- 3
Preheat the Grill
While the chicken is marinating, preheat your grill or grill pan to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.
