Garlic Bread Recipe

Inspired by Olivia

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Garlic Butter
In a small bowl, combine the unsalted butter, minced garlic (from the garlic cloves), chopped parsley, salt, and pepper. Mix until well blended.
3
Slice the Baguette
Cut the baguette in half lengthwise to create two halves.
4
Spread the Garlic Butter
Generously spread the garlic butter mixture on the cut sides of the baguette.

5
Wrap in Foil
Wrap the prepared baguette halves in aluminum foil, making sure to seal them tightly.
6
Bake
Place the wrapped baguette in the preheated oven and bake for about 15-20 minutes.
7
Unwrap and Toast
After baking, carefully unwrap the foil and return the baguette to the oven for an additional 5 minutes to toast the top.

8
Slice and Serve
Remove the garlic bread from the oven, let it cool slightly, slice into pieces, and serve warm.