Fit To Be Thai'd Recipe
Asian chicken, crispy rice noodles, black forbidden fried rice, red cabbage salad, carrots, red peppers, bean cilantro, Asian vinaigrette
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Ingredients
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Asian Chicken
Crispy Rice Noodles
Black Forbidden Fried Rice
Red Cabbage Salad
Asian Vinaigrette
Method
Asian Chicken
- 1
- 2
Cook the Chicken
Heat a pan over medium-high heat. Add the marinated chicken thighs and cook for 5-7 minutes on each side or until fully cooked and golden brown. Remove from heat and slice into strips.
Crispy Rice Noodles
- 3
Fry the Rice Noodles
In a deep skillet, heat vegetable oil over medium heat. Once hot, add the rice noodles and fry until crispy and golden, about 2-3 minutes. Remove and drain on paper towels.
Black Forbidden Fried Rice
- 4
Cook the Rice
Rinse the black rice under cold water. In a pot, combine black rice and water. Bring to a boil, then reduce heat, cover, and simmer for about 30-35 minutes or until rice is tender.
- 5
Make the Fried Rice
In a large skillet, heat olive oil over medium heat. Add chopped green onions, diced carrots, and peas. Sauté for 3-4 minutes. Add cooked black rice and soy sauce, stirring to combine. Cook for an additional 5 minutes. Stir in sesame seeds before serving.
Red Cabbage Salad
- 6
Prepare the Salad
In a large bowl, combine shredded red cabbage, shredded carrots, sliced red bell pepper, and chopped cilantro. Toss well to mix.
Asian Vinaigrette
- 7
Make the Vinaigrette
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and lime juice until well combined.
