Jul 14 2026
Restaurants›Olivia›Eve's Temptation Recipe

Eve's Temptation Recipe

Inspired by Olivia
Time1h
Serves4

Herb chicken, kale, romaine, bacon, cheddar cheese, apples, corn salad, sour cherries, toasted walnuts, crispy quinoa, honey cider dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Herb Chicken

Salad Base

Honey Cider Dressing

Method

Preparing the Herb Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, mixed herbs, salt, and black pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.

Preparing the Salad Base

  1. 3

    Cook the Bacon

    In a skillet, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into pieces.

  2. 4

    Prepare the Greens

    In a large salad bowl, combine chopped kale and romaine lettuce. Toss lightly to mix.

  3. 5

    Add Salad Ingredients

    To the greens, add crumbled bacon, shredded cheddar cheese, diced apples, corn, sour cherries, toasted walnuts, and crispy quinoa. Toss to combine.

Making the Dressing

  1. 6

    Mix the Dressing

    In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and black pepper until well combined.

Assembling the Dish

  1. 7

    Combine Salad and Chicken

    Slice the grilled chicken and place it on top of the salad. Drizzle with honey cider dressing before serving.

  2. 8

    Serve

    Toss the salad gently to combine all ingredients and serve immediately.

More from Olivia