Woody Wood Recipe

Preparation Instructions

1. 1

   Roast the Turkey

   Preheat the oven to 180°C (350°F). Season the turkey breast with olive oil, salt, and pepper. Roast for about 25-30 minutes or until the internal temperature reaches 75°C (165°F). Let it rest before slicing.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork and season with salt and pepper.

4. 4

   Slice the Vegetables

   Slice the tomato and wash the lettuce leaves.

5. 5

   Assemble the Sandwich

   Slice the ciabatta rolls in half. On the bottom half, spread the tarragon aioli, followed by the sliced turkey, crispy bacon, mashed avocado, tomato slices, lettuce leaves, and Swiss cheese. Top with cranberry relish and cover with the top half of the ciabatta.

6. 6

   Serve

   Cut the sandwiches in half and serve immediately.