Warm Artichoke Spread Recipe
Roasted artichokes, roasted tomatoes, bell peppers, trio of cheese, herbs, crostini
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Ingredients
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Ingredients
Method
Directions
Prepare the Oven
Preheat your oven to 375°F (190°C).
Combine Ingredients
In a large mixing bowl, combine the artichoke hearts, roasted tomatoes, roasted red bell pepper, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, and chopped parsley. Mix until well combined.
Season the Mixture
Drizzle olive oil over the mixture and season with salt and black pepper to taste. Stir to combine.
Bake the Spread
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
Serve
Remove from the oven and let it cool slightly. Serve warm with crostini on the side for dipping.