Jul 14 2026
Restaurants›Olive & Finch›Tuna Tiradito* Recipe

Tuna Tiradito* Recipe

Inspired by Olive & Finch
Time20m
Serves2

Aguachile, fresno peppers, granny smith apple

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tuna Tiradito Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tuna

    Cut the fresh tuna into thin sashimi-style slices and arrange them on a serving plate.

  2. 2

    Prepare the Aguachile Sauce

    In a bowl, combine lime juice, chopped cilantro, salt, and black pepper. Mix well to create the aguachile sauce.

  3. 3

    Add the Vegetables

    Thinly slice the Fresno peppers and Granny Smith apple, and add them to the plate with the tuna.

  4. 4

    Drizzle the Sauce

    Pour the aguachile sauce over the tuna and vegetables. Drizzle with olive oil.

  5. 5

    Garnish and Serve

    Garnish with thinly sliced red onion and additional cilantro if desired. Serve immediately.

More from Olive & Finch