Tomato Tartine Recipe
Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough
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Ingredients
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Tartine Ingredients
Method
Tartine Preparation
- 1
Prepare the Quinoa
If not already cooked, rinse 1/4 cup of quinoa under cold water, then cook according to package instructions. Let it cool.
- 2
Toast the Sourdough
Lightly toast the slices of sourdough bread until golden brown.
- 3
Prepare the Tomatoes
Slice the cherry tomatoes in half, and dice the heirloom tomatoes into small pieces. Chop the sun-dried tomatoes if they are not already chopped.
- 4
Make the Herbed Goat Cheese Spread
In a small bowl, mix the herbed goat cheese with minced garlic, chopped parsley, and chopped rosemary. Add a pinch of salt and black pepper to taste.
- 5
Assemble the Tartine
Spread a generous layer of the herbed goat cheese mixture on each slice of toasted sourdough. Top with the three types of tomatoes and sprinkle the toasted quinoa over the top.
- 6
Drizzle with Olive Oil
Drizzle a little olive oil over the assembled tartine and add more salt and pepper if desired.
- 7
Serve
Serve immediately and enjoy your Tomato Tartine!
