Steak Frites Recipe
Hanger steak served medium*, french fries, bordelaise, schug
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Ingredients
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Steak and Fries
Method
Preparation
- 1
Prepare the Fries
Peel and cut the russet potatoes into thin strips. Rinse them in cold water to remove excess starch, then dry thoroughly with a kitchen towel.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt.
- 3
Cook the Steak
Season the hanger steak generously with kosher salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. When the oil is hot, add the steak and cook for about 4-5 minutes on each side for medium doneness, or until it reaches an internal temperature of 135°F (57°C).
- 4
- 5
Serve
Serve the sliced steak alongside the fries. Drizzle with bordelaise sauce and schug to taste.
