Southwest Breakfast Sandwich Recipe

Directions for Preparing Southwest Breakfast Sandwich

1. 1

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt, then cook, stirring occasionally, for about 10-15 minutes until they are golden brown and caramelized.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, diced green chilis, ancho chili powder, salt, and pepper. Pour the mixture into the skillet with the caramelized onions and cook, stirring gently, until the eggs are fully cooked and soft.

3. 3

   Prepare the Ancho Aioli

   In a small bowl, mix mayonnaise with a pinch of ancho chili powder. Adjust seasoning to taste.

4. 4

   Toast the English Muffins

   Split the English muffins in half and toast them until golden brown.

5. 5

   Assemble the Sandwich

   Spread the ancho aioli on the bottom half of each toasted English muffin. Top with the scrambled egg mixture and shredded cheddar cheese. Place the top half of the muffin on each sandwich.

6. 6

   Serve

   Serve immediately while warm.